Preserves. River Cottage Handbook No.2 (Corbin Pam); Bloomsbury, 2008

Preserving is a centuries-old way to make the most out of every season, stretching the more bountiful months into the sparser ones - and what's more, it is fun, rewarding and easy to learn. Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes, covering everything from traditional favourites such as raspberry jam, lemon curd, quince cheese and sloe gin, to fresh new combinations such as apple butter, cucumber pickle and nettle pesto.

The handbook includes seasonable tables, regional maps, flow charts of all the preserving processes and full-colour photographs throughout, and is completed by a directory of equipment and useful addresses. With a textured hard cover and an introduction by Hugh Fearnley-Whittingstall, Preserves is a concise and inspiring guide to an age-old art for kitchen beginners and keen preservers alike.

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Основные характеристики товара

Параметр	Значение
ISBN	9780747595328
Автор(ы)	Corbin Pam
Вес	0.45
Возрастное ограничение	16+
Год издания	2008
Жанр	кулинарные рецепты
Издатель	Bloomsbury
Издательство	Bloomsbury
Кол-во страниц	224
Количество книг	1
Количество страниц	224
Обложка	твердый переплёт
Серия	River Cottage Handbook
Тип обложки	твердая